Sofyan Samad
Agrotechnology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia
Hamidin Rasulu
Agriculture Technology Programme, Faculty of Agriculture, Khairun University, North Maluku, Indonesia
Hasbullah
Laboratory of Feed Plant and Pasture, Hasanuddin University, South Sulawesi, Indonesia
Syamsuddin Hasan
Laboratory of Feed Plant and Pasture, Hasanuddin University, South Sulawesi, Indonesia
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How to cite this article
Sofyan Samad, Hamidin Rasulu, Hasbullah and Syamsuddin Hasan, 2018. Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava. Pakistan Journal of Nutrition, 17: 615-621.
DOI: 10.3923/pjn.2018.615.621
URL: https://scialert.net/abstract/?doi=pjn.2018.615.621
DOI: 10.3923/pjn.2018.615.621
URL: https://scialert.net/abstract/?doi=pjn.2018.615.621