Bagus Fajar Pamungkas
Faculty of Fisheries and Marine Science, Mulawarman University, Kampus Gn. Kelua, Samarinda 75119, Indonesia
Supriyadi
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Agnes Murdiati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
Retno Indrati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia
LiveDNA: 62.18887
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How to cite this article
Bagus Fajar Pamungkas, Supriyadi, Agnes Murdiati and Retno Indrati, 2019. Characterization of the Acid- and Pepsin-Soluble Collagens from Haruan (Channa striatus) Scales. Pakistan Journal of Nutrition, 18: 324-332.
DOI: 10.3923/pjn.2019.324.332
URL: https://scialert.net/abstract/?doi=pjn.2019.324.332
DOI: 10.3923/pjn.2019.324.332
URL: https://scialert.net/abstract/?doi=pjn.2019.324.332
Abdull Manan Mat Jais Reply
Interested in your work. Please contact me for future and immediate collaboration works on Haruan Channa striatus