Redempta Wea
Department of Animal Husbandry, Kupang State Agricultural Polytechnic, Yohanes Street,Lasiana, P.O. Box. 1152, Kupang 85011, Indonesia
LiveDNA: 62.20756
J.F. Balle- Therik
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia
Pieter Rihi Kalle
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia
Marthen L. Mulik
Animal Husbandry Faculty of Nusa Cendana University, Adisucipto Street, Penfui Kupang, Kupang, East Nusa Tenggara, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Redempta Wea, J.F. Balle- Therik, Pieter Rihi Kalle and Marthen L. Mulik, 2019. Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds. Pakistan Journal of Nutrition, 18: 704-710.
DOI: 10.3923/pjn.2019.704.710
URL: https://scialert.net/abstract/?doi=pjn.2019.704.710
DOI: 10.3923/pjn.2019.704.710
URL: https://scialert.net/abstract/?doi=pjn.2019.704.710