Moses Ayodele Ojo
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria
LiveDNA: 234.28815
Beatrice I.O. Ade-Omowaye
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
Moses Ayodele Ojo and Beatrice I.O. Ade-Omowaye, 2019. Effects of Soaking Followed by Hydrothermal Processing on Proximate Composition and Mineral Elements of Cassia hirsutta: An Underutilised Hard-to-Cook Legume. Pakistan Journal of Nutrition, 18: 761-769.
DOI: 10.3923/pjn.2019.761.769
URL: https://scialert.net/abstract/?doi=pjn.2019.761.769
DOI: 10.3923/pjn.2019.761.769
URL: https://scialert.net/abstract/?doi=pjn.2019.761.769