Hattim Makki Mohamed Makki
Date Palm Research Center of Excellence, King Faisal University, Saudi Arabia
LiveDNA: 20.27171
Maissa Mohammed Ali Alemam
College of Agricultural Studies, Sudan University of Science and Technology, Sudan
Dina Omer Mohamed Ali
Faculty of Agricultural Sciences and Nutrition, King Faisal University, Saudi Arabia
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How to cite this article
Hattim Makki Mohamed Makki, Maissa Mohammed Ali Alemam and Dina Omer Mohamed Ali, 2019. Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan. Pakistan Journal of Nutrition, 18: 800-804.
DOI: 10.3923/pjn.2019.800.804
URL: https://scialert.net/abstract/?doi=pjn.2019.800.804
DOI: 10.3923/pjn.2019.800.804
URL: https://scialert.net/abstract/?doi=pjn.2019.800.804