Nandita Dasgupta
Department of Plantation Production Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysore, India
S.P. Muthukumar
Department of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute, Mysore, India
Pushpa S. Murthy
Department of Plantation Production Spices and Flavour Technology, CSIR-Central Food Technological Research Institute, Mysore, India
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How to cite this article
Nandita Dasgupta, S.P. Muthukumar and Pushpa S. Murthy, 2016. Solanum nigrum Leaf: Natural Food Against Diabetes and its Bioactive Compounds. Research Journal of Medicinal Plants, 10: 181-193.
URL: https://scialert.net/abstract/?doi=rjmp.2016.181.193
URL: https://scialert.net/abstract/?doi=rjmp.2016.181.193