Hasim
Department of Biochemistry, Faculty of Mathematic and Natural Sciences, IPB Darmaga Campus, Bogor Agricultural University,
16680, Bogor, Indonesia
LiveDNA: 62.23357
Dimas Andrianto
Department of Biochemistry, Faculty of Mathematic and Natural Sciences, IPB Darmaga Campus, Bogor Agricultural University,
16680, Bogor, Indonesia
Wira Islamiati
Department of Biochemistry, Faculty of Mathematic and Natural Sciences, IPB Darmaga Campus, Bogor Agricultural University,
16680, Bogor, Indonesia
Annisa Farhiah Wahdah Hamid
Department of Biochemistry, Faculty of Mathematic and Natural Sciences, IPB Darmaga Campus, Bogor Agricultural University,
16680, Bogor, Indonesia
Didah Nur Faridah
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB Darmaga Campus,
Bogor Agricultural University, 16680, Bogor, Indonesia
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How to cite this article
Hasim, Dimas Andrianto, Wira Islamiati, Annisa Farhiah Wahdah Hamid and Didah Nur Faridah, 2018. Antioxidant Activity of Ethanol Extract of Red Yeast Rice and its
Fractionation Products. Research Journal of Phytochemistry, 12: 52-59.
URL: https://scialert.net/abstract/?doi=rjphyto.2018.52.59
URL: https://scialert.net/abstract/?doi=rjphyto.2018.52.59