Enenche Daniel Elaigwu
Center for Food Technology and Research (CEFTER), Benue State University, Makurdi, Nigeria
Ogo Agbor Ogo
Center for Food Technology and Research (CEFTER), Benue State University, Makurdi, Nigeria
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Esienanwan Esien Efiong
Department of Biochemistry, Faculty of Science, Federal University Lafia, Nasarawa State, Nigeria
Obochi Godwin Oche
Department of Biochemistry, Benue State University, Makurdi, Benue State, Nigeria
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How to cite this article
Enenche Daniel Elaigwu, Ogo Agbor Ogo, Esienanwan Esien Efiong and Obochi Godwin Oche, 2019. Effects of Ethanolic Leaf Extracts of Neem (Azadirachta indica) on Oxidative Stability of Palm Oil. Research Journal of Phytochemistry, 13: 1-10.
URL: https://scialert.net/abstract/?doi=rjphyto.2019.1.10
URL: https://scialert.net/abstract/?doi=rjphyto.2019.1.10