A.M. Sa`id
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
LiveDNA: 234.25742
H.U. Mustapha
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
J.A. Mashi
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
LiveDNA: 234.25758
Y.Y. Muhammad
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
S.M. Abubakar
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
A.M. Gadanya
Department of Biochemistry, Faculty of Basic Medical Science, College of Health Sciences, Bayero University Kano, PMB 3011, BUK, Kano State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
A.M. Sa`id, H.U. Mustapha, J.A. Mashi, Y.Y. Muhammad, S.M. Abubakar and A.M. Gadanya, 2019. Nutritional and Pharmacological Potential of Ethanol Leaves Extract of Taraxacum officinale. Asian Journal of Biological Sciences, 12: 1-8.
URL: https://scialert.net/abstract/?doi=ajbs.2019.1.8
URL: https://scialert.net/abstract/?doi=ajbs.2019.1.8