G. Jeyasekaran
Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal sciences university, Tuticorin 628 008, India
P. Ganesan
Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal sciences university, Tuticorin 628 008, India
LiveDNA: 91.1050
R. Anandaraj
Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal sciences university, Tuticorin 628 008, India
R. Jeya Shakila
Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal sciences university, Tuticorin 628 008, India
LiveDNA: 91.11198
D. Sukumar
Department of Fish Processing Technology, Fisheries College and Research Institute,
Tamil Nadu Veterinary and Animal sciences university, Tuticorin 628 008, India
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How to cite this article
G. Jeyasekaran, P. Ganesan, R. Anandaraj, R. Jeya Shakila and D. Sukumar, 2006. Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice. American Journal of Food Technology, 1: 117-128.
DOI: 10.3923/ajft.2006.117.128
URL: https://scialert.net/abstract/?doi=ajft.2006.117.128
DOI: 10.3923/ajft.2006.117.128
URL: https://scialert.net/abstract/?doi=ajft.2006.117.128