C.E. Chinma
Department of Food Science and Nutrition, Federal University of Technology, Minna, Niger State, Nigeria
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M.A. Igyor
Department of Food Science and Technology, Federal University of Agriculture, Makurdi, Nigeria
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How to cite this article
C.E. Chinma and M.A. Igyor, 2008. Starch Gelatinization, Total Bacterial Counts and Sensory Evaluation of Deep Fried Cassava Balls (Akara-Akpu). American Journal of Food Technology, 3: 257-263.
DOI: 10.3923/ajft.2008.257.263
URL: https://scialert.net/abstract/?doi=ajft.2008.257.263
DOI: 10.3923/ajft.2008.257.263
URL: https://scialert.net/abstract/?doi=ajft.2008.257.263