S.L. Akintola
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Lagos State, Nigeria
LiveDNA: 234.980
S.B. Bakare
Department of Microbiology, Faculty of Science, Lagos State University, Ojo, Lagos State, Nigeria
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How to cite this article
S.L. Akintola and S.B. Bakare, 2011. Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice. American Journal of Food Technology, 6: 500-506.
DOI: 10.3923/ajft.2011.500.506
URL: https://scialert.net/abstract/?doi=ajft.2011.500.506
DOI: 10.3923/ajft.2011.500.506
URL: https://scialert.net/abstract/?doi=ajft.2011.500.506
ADEFAMOYE, TOYIN E. Reply
This paper has been able to enlighten some unknown reasons for changes in iced prawn. Thanks so much