M.A.M. Zeitoun
Department of Food Science, Faculty of Agriculture, Saba Basha, Alexandria University, Egypt
Hanem M.M. Mansour
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Egypt
Sameh Ezzat
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Egypt
S.A. El Sohaimy
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Egypt
LiveDNA: 20.10722
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How to cite this article
M.A.M. Zeitoun, Hanem M.M. Mansour, Sameh Ezzat and S.A. El Sohaimy, 2017. Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity. American Journal of Food Technology, 12: 132-139.
DOI: 10.3923/ajft.2017.132.139
URL: https://scialert.net/abstract/?doi=ajft.2017.132.139
DOI: 10.3923/ajft.2017.132.139
URL: https://scialert.net/abstract/?doi=ajft.2017.132.139