Taghleb Al-Deeb
Department of Biological Sciences, Faculty of Science, Al al-Bayt University, Al Mafraq, Jordan
LiveDNA: 962.32722
ORCID: 0000-0001-5014-4473
Mohammad Jahmani
Department of Biological Sciences, Faculty of Science, Yarmouk University, Irbid, Jordan
Sabah Khaleel
Department of Biological Sciences, Faculty of Science, Al al-Bayt University, Al Mafraq, Jordan
LiveDNA: 962.20745
ORCID: 0000-0002-9581-3498
Rana Almuhur
Department of Biological Sciences, Faculty of Science, Al al-Bayt University, Al Mafraq, Jordan
LiveDNA: 962.26868
Mohammad Jawarneh
Department of Biological Sciences, Faculty of Science, Yarmouk University, Irbid, Jordan
Sajeda Al-Barri
Department of Biological Sciences, Faculty of Science, Al al-Bayt University, Al Mafraq, Jordan
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How to cite this article
Taghleb Al-Deeb, Mohammad Jahmani, Sabah Khaleel, Rana Almuhur, Mohammad Jawarneh and Sajeda Al-Barri, 2023. Comparative Evaluation of Phytochemical Composition, Antibacterial and Antioxidant Properties of Ruta graveolens L. and Rosmarinus officinalis L. Asian Journal of Plant Sciences, 22: 558-566.
DOI: 10.3923/ajps.2023.558.566
URL: https://scialert.net/abstract/?doi=ajps.2023.558.566
DOI: 10.3923/ajps.2023.558.566
URL: https://scialert.net/abstract/?doi=ajps.2023.558.566