J. U. Amajor
Sweet Potato Programme, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
C. O. Eleazu
Sweet Potato Programme, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
E. Oti
Sweet Potato Programme, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
A. I. Ikpeam
Sweet Potato Programme, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
E. F. Udoh
Sweet Potato Programme, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
J. U. Amajor, C. O. Eleazu, E. Oti, A. I. Ikpeam and E. F. Udoh, 2011. Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato. Biotechnology, 10: 286-291.
DOI: 10.3923/biotech.2011.286.291
URL: https://scialert.net/abstract/?doi=biotech.2011.286.291
DOI: 10.3923/biotech.2011.286.291
URL: https://scialert.net/abstract/?doi=biotech.2011.286.291