K. E. Danso
Department of Plant and Soil Sciences, Ghana Atomic Energy Commission, Biotechnology and Nuclear Agriculture Research Institute, P.O. Box 80, Legon, Ghana
B. V. Ford-Lloyd
School of Biosciences, The University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
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K. E. Danso and B. V. Ford-Lloyd, 2011. Cryopreservation of Cassava Micropropagules using Simple Slow Freezing and Vitrification Techniques. Biotechnology, 10: 415-420.
DOI: 10.3923/biotech.2011.415.420
URL: https://scialert.net/abstract/?doi=biotech.2011.415.420
DOI: 10.3923/biotech.2011.415.420
URL: https://scialert.net/abstract/?doi=biotech.2011.415.420