N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
A.A. Putra
Technology of Animal Product Division, Faculty of Animal Husbandry, Universitas Andalas, Padang 25163, West Sumatra, Indonesia
R. Ahmad
Advanced Medical and Dental Institute, Universiti Sains Malaysia, EUREKA Complex, 11800, Penang, Malaysia
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N. Huda, A.A. Putra and R. Ahmad, 2011. Potential Application of Duck Meat for Development of Processed Meat Products. Current Research in Poultry Science, 1: 1-11.
URL: https://scialert.net/abstract/?doi=crpsaj.2011.1.11
URL: https://scialert.net/abstract/?doi=crpsaj.2011.1.11