Y.M. Ahmed Idris
Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, Shambat, P.O. Box 71, Khartoum North, Sudan
I.H. Alhassan
Food Research Center, Ministry of Science and Technology, Shambat, P.O. Box 213, Khartoum North, Sudan
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How to cite this article
Y.M. Ahmed Idris and I.H. Alhassan, 2010. Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese. International Journal of Dairy Science, 5: 128-134.
DOI: 10.3923/ijds.2010.128.134
URL: https://scialert.net/abstract/?doi=ijds.2010.128.134
DOI: 10.3923/ijds.2010.128.134
URL: https://scialert.net/abstract/?doi=ijds.2010.128.134