E. D. Peebles
Department of Poultry Science, Mississippi State University,Box 9665, Mississippi State, MS 39762, USA
S. W. Park
Department of Poultry Science, Mississippi State University,Box 9665, Mississippi State, MS 39762, USA
M. R. Burnham
Department of Poultry Science, Mississippi State University,Box 9665, Mississippi State, MS 39762, USA
S. L. Branton
Poultry Research Unit, Agricultural Research Service, USDA, Mississippi State, MS 39762, USA
P. D. Gerard
Department of Applied Economics and Statistics, Clemson University, Clemson, SC 29634, USA
S. K. Womack
Department of Poultry Science, Mississippi State University,Box 9665, Mississippi State, MS 39762, USA
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How to cite this article
E. D. Peebles, S. W. Park, M. R. Burnham, S. L. Branton, P. D. Gerard and S. K. Womack, 2009. Influence of Supplemental Dietary Poultry Fat on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum. International Journal of Poultry Science, 8: 824-828.
DOI: 10.3923/ijps.2009.824.828
URL: https://scialert.net/abstract/?doi=ijps.2009.824.828
DOI: 10.3923/ijps.2009.824.828
URL: https://scialert.net/abstract/?doi=ijps.2009.824.828