A. L. Waldroup
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
K. L. Beers
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
P. E. Cook
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
E. A. Dell
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
R. Odglen
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
R. A. Baker
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
C. W. Coleman
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
B. A. Smith
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
B. W. Maingi
Safe Foods Corporation, 4801 North Shore Drive, North Little Rock, AR 72118, USA
PDF References
How to cite this article
A. L. Waldroup, K. L. Beers, P. E. Cook, E. A. Dell, R. Odglen, R. A. Baker, C. W. Coleman, B. A. Smith and B. W. Maingi, 2010. The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review. International Journal of Poultry Science, 9: 305-308.
DOI: 10.3923/ijps.2010.305.308
URL: https://scialert.net/abstract/?doi=ijps.2010.305.308
DOI: 10.3923/ijps.2010.305.308
URL: https://scialert.net/abstract/?doi=ijps.2010.305.308