Hazim J. Al-Daraji
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
H. A. Al-Mashadani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
H. A. Mirza
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
W.K. Al- Hayani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
A.S. Al- Hassani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
PDF References
How to cite this article
Hazim J. Al-Daraji, H. A. Al-Mashadani, H. A. Mirza, W.K. Al- Hayani and A.S. Al- Hassani, 2011. Influence of Source of Oil Added to Diet on Egg Quality Traits of Laying Quail. International Journal of Poultry Science, 10: 130-136.
DOI: 10.3923/ijps.2011.130.136
URL: https://scialert.net/abstract/?doi=ijps.2011.130.136
DOI: 10.3923/ijps.2011.130.136
URL: https://scialert.net/abstract/?doi=ijps.2011.130.136