Umi Suryanti
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Drh. Soejono Koesoemowardojo Tembalang, Semarang-50275, Indonesia
V.P. Bintoro
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Drh. Soejono Koesoemowardojo Tembalang, Semarang-50275, Indonesia
U. Atmomarsono
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Drh. Soejono Koesoemowardojo Tembalang, Semarang-50275, Indonesia
Y.B. Pramono
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Drh. Soejono Koesoemowardojo Tembalang, Semarang-50275, Indonesia
A.M. Legowo
Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Drh. Soejono Koesoemowardojo Tembalang, Semarang-50275, Indonesia
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How to cite this article
Umi Suryanti, V.P. Bintoro, U. Atmomarsono, Y.B. Pramono and A.M. Legowo, 2014. Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated
in Ginger (Zingiber officinale Roscoe) Extract. International Journal of Poultry Science, 13: 102-107.
DOI: 10.3923/ijps.2014.102.107
URL: https://scialert.net/abstract/?doi=ijps.2014.102.107
DOI: 10.3923/ijps.2014.102.107
URL: https://scialert.net/abstract/?doi=ijps.2014.102.107