Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
International Journal of Poultry Science
  Year: 2015 | Volume: 14 | Issue: 1 | Page No.: 31-36
DOI: 10.3923/ijps.2015.31.36
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Effects of Dietary Supplementation of Probiotic and Synbiotic on Broiler Chickens Hematology and Intestinal Integrity

S.S.M. Beski and S.Y.T. Al-Sardary

Abstract:
A total of 525 d-old male Ross 308 chicks, were obtained from a local hatchery (Jin hatchery, Duhok, Kurdistan region, Iraq) and randomly assigned to five dietary treatments, each with three replicates, 35 chickens per replicate. The birds were reared in floor pens. The five diet treatments were the control (no supplement), diets supplemented with probiotic at 2.5 or 5 g/kg and diets supplemented with synbiotic at 2.5 or 5 g/kg diet. The five treatments were arranged in a completely randomized design. Probiotic and synbiotic were supplemented throughout the 42 d experimental period. Feed and water were provided ad libitum. This study was conducted to investigate the effects of dietary supplementation of probiotic and synbiotic on some haematological and serum biochemical parameters of broiler chicken at 42 d of age. Supplementation the broiler diet with probiotics and synbiotics resulted in a significant (p<0.05) increase in the concentration of Hb. The H/L ratio also reduced due to the addition of supplements to the broiler diets. Supplementation of broiler diet with synbiotic significantly (p<0.05) reduced the concentration of serum cholesterol and LDL of broiler chickens. Histological results showed that broiler chickens that fed on diets supplemented with probiotics and synbiotics have higher villi than control group. Supplementation of probiotic and synbiotics could have positive effects on the productive performance of broiler thereby improving their haematological and intestinal histological aspects.
PDF References Citation Report Citation
 RELATED ARTICLES:
  •    The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens
  •    Effect of Direct-fed Microbials on Intestinal Villus Height in Broiler Chickens: A Systematic Review and Meta-Analysis of Controlled Trials
  •    Effect of Adding Biomin as a Natural Growth Promoter on Productive Performance, Some Haematological and Immunological Traits of Broiler Chicks
  •    Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks
  •    Effect of Dietary Antibiotic, Probiotic and Prebiotic as Growth Promoters, on Growth Performance, CarcassCharacteristics and Hematological Indices of Broiler Chickens
  •    Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance, Small Intestine (Ileum) Morphology and Carcass Characteristic in Broilers
  •    The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
How to cite this article:

S.S.M. Beski and S.Y.T. Al-Sardary, 2015. Effects of Dietary Supplementation of Probiotic and Synbiotic on Broiler Chickens Hematology and Intestinal Integrity. International Journal of Poultry Science, 14: 31-36.

DOI: 10.3923/ijps.2015.31.36

URL: https://scialert.net/abstract/?doi=ijps.2015.31.36

COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

Curve Bottom