Fatma Abd El-Fataah Mohamed
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 33 El-Bohouth St., 12622 Dokki, Cairo, Egypt
Heba Hassan Salama
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 33 El-Bohouth St., 12622 Dokki, Cairo, Egypt
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Samah Mosbah El-Sayed
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 33 El-Bohouth St., 12622 Dokki, Cairo, Egypt
Hoda Samir El-Sayed
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 33 El-Bohouth St., 12622 Dokki, Cairo, Egypt
Hamdy Abdel-Hady Zahran
Department of Fats and Oils, Food Industries and Nutrition Division, National Research Centre, 33 El-Bohouth St., 12622 Dokki, Cairo, Egypt
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How to cite this article
Fatma Abd El-Fataah Mohamed, Heba Hassan Salama, Samah Mosbah El-Sayed, Hoda Samir El-Sayed and Hamdy Abdel-Hady Zahran, 2018. Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese. Journal of Biological Sciences, 18: 92-106.
DOI: 10.3923/jbs.2018.92.106
URL: https://scialert.net/abstract/?doi=jbs.2018.92.106
DOI: 10.3923/jbs.2018.92.106
URL: https://scialert.net/abstract/?doi=jbs.2018.92.106