C.A. Kumolu-Johnson
Department of Fisheries, Faculty of Science, Lagos State University, Lagos, Nigeria
P.E. Ndimele
Department of Fisheries, Faculty of Science, Lagos State University, Lagos, Nigeria
F.I. Olasehinde
Department of Fisheries, Faculty of Science, Lagos State University, Lagos, Nigeria
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C.A. Kumolu-Johnson, P.E. Ndimele and F.I. Olasehinde, 2013. Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium sativum) on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus). Journal of Fisheries and Aquatic Science, 8: 253-256.
DOI: 10.3923/jfas.2013.253.256
URL: https://scialert.net/abstract/?doi=jfas.2013.253.256
DOI: 10.3923/jfas.2013.253.256
URL: https://scialert.net/abstract/?doi=jfas.2013.253.256