Khalid S. Al-Numair
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
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Khalid S. Al-Numair, 2009. Hypocholesteremic and Antioxidant Effects of Garlic (Allium sativum L.)
Extract in Rats Fed High Cholesterol Diet. Pakistan Journal of Nutrition, 8: 161-166.
DOI: 10.3923/pjn.2009.161.166
URL: https://scialert.net/abstract/?doi=pjn.2009.161.166
DOI: 10.3923/pjn.2009.161.166
URL: https://scialert.net/abstract/?doi=pjn.2009.161.166