N. A. Amusa
Department of Plant Science and Applied Zoology, Olabisi Onabanjo University, Ago-lwoye, Nigeria
O. A. Ashaye
Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B. 5029 lbadan, Nigeria
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How to cite this article
N. A. Amusa and O. A. Ashaye, 2009. Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria. Pakistan Journal of Nutrition, 8: 288-292.
DOI: 10.3923/pjn.2009.288.292
URL: https://scialert.net/abstract/?doi=pjn.2009.288.292
DOI: 10.3923/pjn.2009.288.292
URL: https://scialert.net/abstract/?doi=pjn.2009.288.292
okoronkwo Oluwadamilola Reply
your work was indeed a very good one will like to have assess to the complete work. thanks