Mazaher Abd-El-Rahim Mohammed
Food Research Centre, Khartoum North, Sudan
Hattim Makki Mohamed Makki
College of Agricultural Studies, Sudan University of Food Science and Technology, Sudan
Abd-El-Moneim Ibrahim Mustafa
Faculty of Agriculture, University of Khartoum, Sudan
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Mazaher Abd-El-Rahim Mohammed, Hattim Makki Mohamed Makki and Abd-El-Moneim Ibrahim Mustafa, 2009. Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour. Pakistan Journal of Nutrition, 8: 988-992.
DOI: 10.3923/pjn.2009.988.992
URL: https://scialert.net/abstract/?doi=pjn.2009.988.992
DOI: 10.3923/pjn.2009.988.992
URL: https://scialert.net/abstract/?doi=pjn.2009.988.992