Amal Mohammed Ali
Department of Food Sciences and Technology, School of Health Sciences, Ahfad Centre of Sciences and Technology, Ahfad University for Women, Sudan
Kamal Awad Abdel-Razig
Department of Food Science and Technology, Faculty of Agriculture, Al-Zaeim Al-Azhari University, P.O. Box 1432, Khartoum North, 13311, Sudan
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How to cite this article
Amal Mohammed Ali and Kamal Awad Abdel-Razig, 2011. Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat. Pakistan Journal of Nutrition, 10: 65-70.
DOI: 10.3923/pjn.2011.65.70
URL: https://scialert.net/abstract/?doi=pjn.2011.65.70
DOI: 10.3923/pjn.2011.65.70
URL: https://scialert.net/abstract/?doi=pjn.2011.65.70