Mirnawati
Departement of Animal Nutrition, Faculty of Animal Science, Andalas University, Indonesia
I. Putu Kompiang
Research Institute for Animal Production, (BPT) Ciawi, Bogor, Indonesia
Suslina A. Latif
Departement of Animal Nutrition, Faculty of Animal Science, Andalas University, Indonesia
PDF References Citation
How to cite this article
Mirnawati, I. Putu Kompiang and Suslina A. Latif, 2012. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of
Palm Kernel Cake Fermented by Aspergillus niger. Pakistan Journal of Nutrition, 11: 434-438.
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438