Rizwana Batool
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Mian Kamran Sharif
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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Rizwana Batool, Masood Sadiq Butt, Mian Kamran Sharif and Haq Nawaz, 2013. Effect of Nigella sativa Meal Protein Isolates Supplementation on
the
Physical and Sensory Characteristics of Cookies During Storage. Pakistan Journal of Nutrition, 12: 521-528.
DOI: 10.3923/pjn.2013.521.528
URL: https://scialert.net/abstract/?doi=pjn.2013.521.528
DOI: 10.3923/pjn.2013.521.528
URL: https://scialert.net/abstract/?doi=pjn.2013.521.528