I.E. Mbaeyi-Nwaoha
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
V.N. Emejulu
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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How to cite this article
I.E. Mbaeyi-Nwaoha and V.N. Emejulu, 2013. Evaluation of Phytochemical Composition and Antimicrobial
Activity of Sweet Potato (Ipomoea batatas) Leaf. Pakistan Journal of Nutrition, 12: 575-586.
DOI: 10.3923/pjn.2013.575.586
URL: https://scialert.net/abstract/?doi=pjn.2013.575.586
DOI: 10.3923/pjn.2013.575.586
URL: https://scialert.net/abstract/?doi=pjn.2013.575.586