Awatif Hassan Yagoub
Department of Food Science and Technology, Faculty of Agriculture, Bakhterruda University, Sudan
Kamal Awad Abdel-Razig
Department of Food Science and Technology, Faculty of Agriculture, AL-Zaeim AL-Azhari University, P.O. Box 1432, Khartoum North 13311, Sudan
Muna Ibrahim Abdalla
Department of Food Science and Technology, Faculty of Agriculture, Bakhterruda University, Sudan
Awad El-Geed Taha El Gili El-Kabashi
Department of Food Science and Technology, Faculty of Agriculture, AL-Zaeim AL-Azhari University, P.O. Box 1432, Khartoum North 13311, Sudan
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How to cite this article
Awatif Hassan Yagoub, Kamal Awad Abdel-Razig, Muna Ibrahim Abdalla and Awad El-Geed Taha El Gili El-Kabashi, 2015. Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period. Pakistan Journal of Nutrition, 14: 524-530.
DOI: 10.3923/pjn.2015.524.530
URL: https://scialert.net/abstract/?doi=pjn.2015.524.530
DOI: 10.3923/pjn.2015.524.530
URL: https://scialert.net/abstract/?doi=pjn.2015.524.530