Matthew Olaleke Aremu
Department of Chemical Sciences, Federal University Wukari, PMB 1020, Taraba State, Nigeria
Hashim Ibrahim
Department of Chemistry, Federal University Lafia, PMB 146, Nasarawa State, Nigeria
Stephen Olaide Aremu
Department of Biological Sciences, University of Agriculture, PMB 2373, Makurdi, Nigeria
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How to cite this article
Matthew Olaleke Aremu, Hashim Ibrahim and Stephen Olaide Aremu, 2016. Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria. Pakistan Journal of Nutrition, 15: 427-438.
DOI: 10.3923/pjn.2016.427.438
URL: https://scialert.net/abstract/?doi=pjn.2016.427.438
DOI: 10.3923/pjn.2016.427.438
URL: https://scialert.net/abstract/?doi=pjn.2016.427.438