Mutiara Nugraheni
Department of Culinary and Food Technology Education, Faculty of Engineering, Yogyakarta State University, Karangmalang, Depok, Sleman, 55281 Yogyakarta, Indonesia
Sutopo
Department of Mechanical Engineering Education, Faculty of Engineering, Yogyakarta State University, Karangmalang, Depok, Sleman, 55281 Yogyakarta, Indonesia
Sutriyati Purwanti
Department of Culinary and Food Technology Education, Faculty of Engineering, Yogyakarta State University, Karangmalang, Depok, Sleman, 55281 Yogyakarta, Indonesia
Titin Hera Widi Handayani
Department of Culinary and Food Technology Education, Faculty of Engineering, Yogyakarta State University, Karangmalang, Depok, Sleman, 55281 Yogyakarta, Indonesia
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How to cite this article
Mutiara Nugraheni, Sutopo, Sutriyati Purwanti and Titin Hera Widi Handayani, 2017. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea. Pakistan Journal of Nutrition, 16: 659-665.
DOI: 10.3923/pjn.2017.659.665
URL: https://scialert.net/abstract/?doi=pjn.2017.659.665
DOI: 10.3923/pjn.2017.659.665
URL: https://scialert.net/abstract/?doi=pjn.2017.659.665