Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822) C.A. Kumolu-Johnson and P.E. Ndimele Abstract PDF Fulltext XML References Citation
Comments Chibuko Ngozi 05 April, 2014 This is a very detailed work and i encourage that you keep up the good work. Thank you
Chibuko Ngozi
This is a very detailed work and i encourage that you keep up the good work.
Thank you