Technologies for Value Added Buffalo Meat Products-A Review
A.S.R. Anjaneyulu, R. Thomas and N. Kondaiah
American Journal of Food Technology Volume 2, Number 3, 104-114, 2007
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Some Engineering Properties of Soybean Grains
American Journal of Food Technology Volume 2, Number 3, 115-125, 2007
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Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
American Journal of Food Technology Volume 2, Number 3, 126-135, 2007
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Microbial Quality Assurance of Milk During Production, Processing and Marketing
American Journal of Food Technology Volume 2, Number 3, 136-144, 2007
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Quality Assurance and Public Health Safety of Raw Milk at the Production Point
E. Nanu, C. Latha, B. Sunil, Prejit , Magna Thomas and K. Vrinda Menon
American Journal of Food Technology Volume 2, Number 3, 145-152, 2007
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Determination of the Chemical Composition of Bush Meats Found in Nigeria
American Journal of Food Technology Volume 2, Number 3, 153-160, 2007
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Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra
M. Muchuweti, C. Mupure, A. Ndhlala, T. Murenje and M.A.N. Benhura
American Journal of Food Technology Volume 2, Number 3, 161-168, 2007
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Antioxidant Activity of Selected Nigerian Green Leafy Vegetables
O.A. Odukoya, S.I. Inya-Agha, F.I. Segun, M.O. Sofidiya and O.O. Ilori
American Journal of Food Technology Volume 2, Number 3, 169-175, 2007
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Development of Stable Restructured Mango Gel
D.K. Das Gupta, N. Roopa and R.K. Leela
American Journal of Food Technology Volume 2, Number 3, 176-182, 2007
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Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
R. Rajkumar, K. Dushyanthan, R. Asha Rajini and S. Sureshkumar
American Journal of Food Technology Volume 2, Number 3, 183-189, 2007
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Effectiveness of Commercial Organic Acids Mixture (AcetolacTM) to Extend the Shelf Life and Enhance the Microbiological Quality of Merguez Sausages
Bouchra El Ayachi, Ahmed Daoudi and Noreddine Benkerroum
American Journal of Food Technology Volume 2, Number 3, 190-195, 2007
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Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria
F.O. Abulude, Y.S. Akinjagunla, T. ABE, B.E. Awanlemhen and O. Afolabi
American Journal of Food Technology Volume 2, Number 3, 196-201, 2007
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Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products
F.C. Akharaiyi and R.A.O. Gabriel
American Journal of Food Technology Volume 2, Number 3, 202-206, 2007
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Storage Properties of Oils of Two Nigerian Oil Seeds Jatropha curcas (Physic Nut) and Helianthus annuus (Sunflower)
F.O. Abulude, M.O. Ogunkoya and R.F. Ogunleye
American Journal of Food Technology Volume 2, Number 3, 207-211, 2007
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Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach
American Journal of Food Technology Volume 2, Number 3, 212-216, 2007
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