Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films
Emad A. Soliman, Manal S. Tawfik, Hosni El-Sayed and Yahia G. Moharram
American Journal of Food Technology Volume 2, Number 6, 462-476, 2007
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Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder
Mohamed Lamine Bangoura and Huiming Zhou
American Journal of Food Technology Volume 2, Number 6, 477-489, 2007
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The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System
T.H. Varzakas and A.E. Labropoulos
American Journal of Food Technology Volume 2, Number 6, 490-501, 2007
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Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis
J.C. Anuonye, G.I.O. Badifu, C.U. Inyang, M.A. Akpapunam, C.U. Odumudu and V.I. Mbajika
American Journal of Food Technology Volume 2, Number 6, 502-511, 2007
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Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.
American Journal of Food Technology Volume 2, Number 6, 512-520, 2007
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Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil
Malgorzata Kowalska, Witold Bekas, Dorota Kowalska, Marta Lobacz and Boleslaw Kowalski
American Journal of Food Technology Volume 2, Number 6, 521-528, 2007
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Effects of Crude Oil Levels on the Growth of Maize (Zea mays L.)
O.M. Agbogidi, P.G. Eruotor and S.O. Akparobi
American Journal of Food Technology Volume 2, Number 6, 529-535, 2007
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Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.)
Amal Badshah Khattak, Nizakat Bibi and Aurangzeb
American Journal of Food Technology Volume 2, Number 6, 536-542, 2007
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Antioxidant Power of Macaranga barteri Leaf
S.A. Adesegun, N.A. Elechi and H.A.B. Coker
American Journal of Food Technology Volume 2, Number 6, 543-549, 2007
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Quality and Storage Stability of Low Acid Goat Meat Pickle
Arun K. Das, R.B. Sharma and N.P. Singh
American Journal of Food Technology Volume 2, Number 6, 550-554, 2007
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