Secondary Phenol Metabolites (SPhMs), Distribution and Content of Some Aloe Species, Originated from Arid Zones of South Africa: A Review
Y. Gutterman and E. Chauser-Volfson
American Journal of Food Technology Volume 2, Number 7, 555-569, 2007
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Polyphenols as Natural Food Pigments: Changes During Food Processing
American Journal of Food Technology Volume 2, Number 7, 570-581, 2007
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Finger Millet Polyphenols: Characterization and their Nutraceutical Potential
American Journal of Food Technology Volume 2, Number 7, 582-592, 2007
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Polyphenol Uses in Seafood Conservation
M.C. Gomez-Guillen and M.P. Montero
American Journal of Food Technology Volume 2, Number 7, 593-601, 2007
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Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols
F. Lopes-da-Silva, M.T. Escribano-Baion and C. Santos-Buelga
American Journal of Food Technology Volume 2, Number 7, 602-617, 2007
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Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship
Nour-Eddine Es-Safi, Josiane Beauhaire, Christine Le Guerneve and Paul-Henri Ducrot
American Journal of Food Technology Volume 2, Number 7, 618-629, 2007
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Trtametes versicolor Laccase Mediated Oxidation of Flavonoids. Influence of the Hydroxylation Pattern of Ring B of Flavonols
S. Ghidouche, N.E. Es-Safi and P.H. Ducrot
American Journal of Food Technology Volume 2, Number 7, 630-640, 2007
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Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds
Manuel Pinelo, Abigaille G. Tress, Mads Pedersen, Anis Arnous and Anne S. Meyer
American Journal of Food Technology Volume 2, Number 7, 641-651, 2007
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Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food
Philip John Kanu, Jestina Baby Kanu and Huiming Zhou
American Journal of Food Technology Volume 2, Number 7, 652-661, 2007
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Polyphenols-Potential Food Improvement Factor
A. Gramza-Michalowska and J. Korczak
American Journal of Food Technology Volume 2, Number 7, 662-670, 2007
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Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
A.M. Gomez-Caravaca, L. Cerretani, A. Bendini, A. Segura-Carretero, A. Fernandez-Gutierrez and G. Lercker
American Journal of Food Technology Volume 2, Number 7, 671-678, 2007
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Phenols and Polyphenols from Argania spinosa
American Journal of Food Technology Volume 2, Number 7, 679-683, 2007
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Consumer Preference for Three Selected Musa Hybrids in Ghana
B.M. Dzomeku, F. Armo-Annor, K. Adjei-Gyan and S.K. Darkey
American Journal of Food Technology Volume 2, Number 7, 684-688, 2007
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