Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine
F.C. Ogbo, J.A. Onuegbu and O.K. Achi
American Journal of Food Technology Volume 4, Number 2, 60-65, 2009
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Influence of Different Drying Methods and Storage on the Quality of Indian Spinach (Basella rubra L.)
O.O. Oladele and A.T. Aborisade
American Journal of Food Technology Volume 4, Number 2, 66-70, 2009
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Effect of Enzyme Type, Mode of Enzyme Action and Temperature on the Obtention of Low Phenylalanine Hydrolysates from Wheat Flour
R.L. Carreira, C.S. Ramos, L.A. Mundim, M.R. Silva, V.D.M. Silva and M.P.C. Silvestre
American Journal of Food Technology Volume 4, Number 2, 71-78, 2009
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Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
J. Pongjanta, A. Utaipattanaceep, O. Naivikul and K. Piyachomkwan
American Journal of Food Technology Volume 4, Number 2, 79-89, 2009
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Fatty Acids Profile of Tropical Bagridae Catfish (Mystus nemurus) During Storage
Willy Pranata Widjaja, A.S. Abdulamir, Nazamid B. Saari, Fatimah Bt. Abu Bakar and Zamri B. Ishak
American Journal of Food Technology Volume 4, Number 2, 90-95, 2009
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