Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food
American Journal of Food Technology Volume 7, Number 1, 1-12, 2012
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Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity
M. Ufuk Kasim and Rezzan Kasim
American Journal of Food Technology Volume 7, Number 1, 13-21, 2012
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Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
E.W. Gathu, E.G. Karuri and P.M.K. Njage
American Journal of Food Technology Volume 7, Number 1, 22-28, 2012
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Preparation of Spent Duck Meat Pickle and its Storage Studies at Room Temperature
P. Kanagaraju and A. Subramanian
American Journal of Food Technology Volume 7, Number 1, 29-33, 2012
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Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria
Mary B. Ogundiran and Adeniyi S. Ojo
American Journal of Food Technology Volume 7, Number 1, 34-42, 2012
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Antidiabetic Activity of Feronia limonia and Artocarpus heterophyllus in Streptozotocin Induced Diabetic Rats
E. Mohana Priya, K.M. Gothandam and S. Karthikeyan
American Journal of Food Technology Volume 7, Number 1, 43-49, 2012
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