Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(Ipomoea batatas)
American Journal of Food Technology Volume 3, Number 4, 224-234, 2008
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Vegetable (Telfairia occidentalis) Leaf Meal as Dietary Protein Supplement in Laying Hens: Egg Laying Performance, Egg Quality and Heamatological Implications
A.O. Fasuyi and O.P. Olorunfemi
American Journal of Food Technology Volume 3, Number 4, 235-245, 2008
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Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
Suleyman Kaleli, Mustafa Unlusayin, Sengul Bilgin, Levent Izci and Ali Gunlu
American Journal of Food Technology Volume 3, Number 4, 246-251, 2008
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Immobilization of Aspergillus niger in Polyurethane Foam for Citric Acid Production from Carob Pod Extract
T. Pramod and K. Lingappa
American Journal of Food Technology Volume 3, Number 4, 252-256, 2008
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Starch Gelatinization, Total Bacterial Counts and Sensory Evaluation of Deep Fried Cassava Balls (Akara-Akpu)
American Journal of Food Technology Volume 3, Number 4, 257-263, 2008
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Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria
American Journal of Food Technology Volume 3, Number 4, 264-274, 2008
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