Physical Quality Observation of Edible Coating Made from Aloe Vera on Cantaloupe
(Cucumismelo L.) Minimally Processed
R. Yulianingsih, D.M. Maharani, L.C. Hawa and L. Sholikhah
Pakistan Journal of Nutrition Volume 12, Number 9, 800-805, 2013
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Lipid Profiles and Blood Pressure among Worker Women, Its Correlation with Risk
Factor of Coronary Heart Disease
Betty Yosephin, Ali Khomsan, Dodik Briawan and Rimbawan
Pakistan Journal of Nutrition Volume 12, Number 9, 806-810, 2013
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Feasibility of Producing Acceptable Carotene and Energy Rich Taro Crisps with
Deep Palm-Oil Frying in Nigeria
U.J. Ukpabi, U. Chijioke and E.N.A. Mbanaso
Pakistan Journal of Nutrition Volume 12, Number 9, 811-814, 2013
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Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia
Toto Sudargo, Fatma Zuhrotun Nisa, Siti Helmiyati, Rio Jati Kusuma, Tonny Arjuna and R. Dianandha Septiana
Pakistan Journal of Nutrition Volume 12, Number 9, 815-820, 2013
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Effect of Human Resource Development on Livestock Production in District Chitral, Khyber Pakhtunkhwa, Pakistan(A Study Conducted by Agha Khan Rural Support Programme)
Safirullah , Khurshaid Anwar, Muhammad Sajid, Abdur-Raziq , Muhammad Mujtaba, Khisrao Kalim, Sartaj Khan, Anwar Ali and Tariq Ullah
Pakistan Journal of Nutrition Volume 12, Number 9, 821-826, 2013
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Fermented Catfish Oil on Cognitive Function
Iskari Ngadiarti, Clara M. Kusharto, Dodik Briawan, Sri Anna Marliyati and Dondin Sajuthi
Pakistan Journal of Nutrition Volume 12, Number 9, 827-832, 2013
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Effects of Germinated Soybean on Serum Lipids in Rats
Wanpen Mesomya, Yaovadee Cuptapun, Duangchan Hengsawadi, Saruda Lohana and Sompoch Yaieiam
Pakistan Journal of Nutrition Volume 12, Number 9, 833-836, 2013
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Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary
and Study Some of its Chemical and Physical Properties
Kifah S. Doosh, Majeda, F. Efan and Mohammad Ali S.O.
Pakistan Journal of Nutrition Volume 12, Number 9, 837-841, 2013
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Effect of Temulawak (Curcumin xanthorrhiza Roxb) Extract on Reduction Of MDA (Malondialdehyde) Levels of Football Athletes
Ali Rosid, Ali Khomsan, Budi Setiawan, Hadi Riyadi and Dodik Briawan
Pakistan Journal of Nutrition Volume 12, Number 9, 842-850, 2013
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Potency of Indigenous Bacteria from Oil Palm Waste in Degrades Lignocellulose as a Sources of Inoculum Fermented to High Fibre Feed
Yunilas , Lili Warli, Yetti Marlida and Irsan Riyanto
Pakistan Journal of Nutrition Volume 12, Number 9, 851-853, 2013
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Nutrient Intake, Morbidity and Nutritional Status of Preschool Children
are Influenced by Agricultural and Dietary Diversity in Western Kenya
Pakistan Journal of Nutrition Volume 12, Number 9, 854-859, 2013
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Effect of Corn Oil on the Quality Characteristics of Mayonnaise
Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain and Zafar Alam
Pakistan Journal of Nutrition Volume 12, Number 9, 860-864, 2013
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Non-Linear Regression Models to Predict the Lamb and Sheep Weight Growth
Muhammad Aman Ullah, Muhammad Amin and Muhammad Ansar Abbas
Pakistan Journal of Nutrition Volume 12, Number 9, 865-869, 2013
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Production and Shelf-Life of Low Sucrose Lime Juice Papaya Jam
Chowladda Teangpook and Urai Paosantong
Pakistan Journal of Nutrition Volume 12, Number 9, 870-878, 2013
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Evaluation of Olive and Palm Byproducts in Feeding Camels
A.E.M. Mahmoud and H.M. El-Bana
Pakistan Journal of Nutrition Volume 12, Number 9, 879-885, 2013
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Response of Broiler Fed Cocoa Pod Fermented byPhanerochaete chrysosporiumand Monascus purpureus in the Diet
Nuraini , Maria Endo Mahata and Nirwansyah
Pakistan Journal of Nutrition Volume 12, Number 9, 886-888, 2013
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Calculation of Compressible Flow Past a Joukowski Aerofoil Using Direct Boundary
Element Method with Linear Element Approach
M. Mushtaq, N.A. Shah, G. Muhammad, S.A. Khan, S. Ari and Y.N. Anjam
Pakistan Journal of Nutrition Volume 12, Number 9, 889-896, 2013
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