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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 15, Number 2, 2016
 
Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp
Gloria I. Davidson and Obioma B. Mbah
Pakistan Journal of Nutrition Volume 15, Number 2, 99-103, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Diets Served to Cancer Patients in Oncology Ward of University of Nigeria Teaching Hospital, Ituku/Ozalla, Enugu State
Onyinyechi Tony Onah, Bruno Unamba, Chinedu Anyaogu, Odinakachukwu I.C. Nwosu, Justina Olebu, Chika I. Ndiokwelu, Aloysius Nwabugo Maduforo, Chizoba P. Okwy-Nweke, Njoku Eberechukwu and Patrick Chimezie Ogbonna
Pakistan Journal of Nutrition Volume 15, Number 2, 104-111, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Ethanolic Extract of Moringa oleifera Lam. Leaves on Body Weight and Hyperglycemia of Diabetic Rats
Hafiz Muhammad Irfan, Mohd Zaini Asmawi, Nurzalina Abdul Karim Khan and Amirin Sadikun
Pakistan Journal of Nutrition Volume 15, Number 2, 112-117, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product
Imtiyaz A. Mantoo, M.A. Pal, M. Mansoor Bhat, S. Adil and I.M. Reshi
Pakistan Journal of Nutrition Volume 15, Number 2, 118-122, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Chemical Composition and Nutritional Categorization of Fish Meals Produced and Marketed in Senegal for Animal Feeding
S.B. Ayssiwede, V.C. Mouanda, Y.A. Issa, A.E. Djettin, M.B. Hane and A. Missohou
Pakistan Journal of Nutrition Volume 15, Number 2, 123-132, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Malnutrion and Associated Factors of Aboriginal Preschoolers in Gua Musang, Kelantan, Malaysia
Oui Pek Geik, Razalee Sedek and Ahmad Faris Awang
Pakistan Journal of Nutrition Volume 15, Number 2, 133-139, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Breakfast, Food Consumption Pattern and Nutritional Status of Students in Public Secondary Schools in Kwara State, Nigeria
O.J. Lateef, E. Njogu, F. Kiplamai, U.S. Haruna and R.A. Lawal
Pakistan Journal of Nutrition Volume 15, Number 2, 140-147, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Consumption of Heated Palm Oil and its Effect on Kidney in Rats
Kamsiah Jaarin, Chan Pee Yeen and Norliana Masbah
Pakistan Journal of Nutrition Volume 15, Number 2, 148-154, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Yogurt Prepared from Locally Propagated Starter Culture
Haider Khan, Mohammad Amin Shah and Junaid Ali Shah
Pakistan Journal of Nutrition Volume 15, Number 2, 155-158, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Digestibility of Corn-Mungbean Diet in Pre Starter Broiler as Affected by Multi-Enzymes
Retno Murwani, Anantasia Indriani, Rusmiyati , Siti Sulistiyowati, Is Helianti, Maria Ulfah and Endang Kusumanti
Pakistan Journal of Nutrition Volume 15, Number 2, 159-163, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Phytochemical Profiles, Total Flavonoids, Total Phenolic Content and Antioxidant Activities Via Free Radical Scavenging Activities (FRSA) of Philippine Herbal Vines
Richard I. Licayan, Romeo M. Del Rosario, Nenita D. Palmes and Oliva P. Canencia
Pakistan Journal of Nutrition Volume 15, Number 2, 164-169, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test
Nur Hafiza Mohammad, Nurlaily Ezzaty Mohamad Yusoff, Siti Shahara Zulfakar and Razinah Sharif
Pakistan Journal of Nutrition Volume 15, Number 2, 170-175, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Potassium Chloride Supplement in Salt Blocks on the Fattening Performance of Charolais Crossbred Beef Cattle under Heat Stress
Hanchai Umpapol, Tharadol Jitrajak, Choompol Songvicha, Pannapa Tantisirin, Reungrit Hanmontree, Jesda Sripandon and Sumontip Umpapol
Pakistan Journal of Nutrition Volume 15, Number 2, 176-179, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Study of Grifola frondosa polysaccharide (GFP) on Peritoneal Macrophage Activities of the Long-Term Heavy Load Exercising Mouse
Jian Huang, Yali Shi and Minjun Sun
Pakistan Journal of Nutrition Volume 15, Number 2, 180-186, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Genotype and Sex on Lipid Oxidation and Fatty Acid Profile of Chicken Breast Meat
Benabdelmoumene Djilali, Benakriche Benmehel, Beghdadi Farouk and Halbouche Miloud
Pakistan Journal of Nutrition Volume 15, Number 2, 187-193, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Glycemic Reaction of Glimepiride Combined with Popular Egyptian Antidiabetic Drinks of Fenugreek and Coffee in Diabetic Rats
Mai Abd Al-Khalik Gharib
Pakistan Journal of Nutrition Volume 15, Number 2, 194-202, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
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