Validity of Self-reported Weight, Height and Body Mass Index
Among College Students in Indonesia: Consequences for the
Assessment of Obesity
Janatin Hastuti, Neni Trilusiana Rahmawati and Rusyad Adi Suriyanto
Pakistan Journal of Nutrition Volume 16, Number 2, 51-60, 2017
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Glycemic and Insulinemic Response of Different Types of
Jordanian Honey in Healthy and Type 2 Diabetic Volunteers
Alia M. Abu Rajab, Hamed R.H. Takruri, Aly A. Mishal and Refat A. Alkurd
Pakistan Journal of Nutrition Volume 16, Number 2, 61-68, 2017
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Characteristics of Kolang-kaling (Sugar Palm Fruit Jam) with
Added Natural Colorants
Kesuma Sayuti, Rina Yenrina and Tuty Anggraini
Pakistan Journal of Nutrition Volume 16, Number 2, 69-76, 2017
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Relationship Between Body Composition and Physical Fitness of
Rescue Firefighter Personnel in Selangor, Malaysia
Nor Atiqah Rahimi, Razalee Sedek, Arnida Hani Teh and Mohd. Sani Harun
Pakistan Journal of Nutrition Volume 16, Number 2, 77-83, 2017
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Evaluation of Pineapple [Ananas comosus (L.) Merr] Waste Fermented Using Different Local Microorganism Solutions as Poultry Feed
Adrizal , Yan Heryandi, Robi Amizar and Maria Endo Mahata
Pakistan Journal of Nutrition Volume 16, Number 2, 84-89, 2017
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Influence of Fortified Tempe with Iron and Vitamin A to Increase
Hemoglobin Level of Rats with Iron Deficiency Anemia
Rahayu Astuti, Hertanto Wahyu Subagyo, Siti Fatimah Muis and Budi Widianarko
Pakistan Journal of Nutrition Volume 16, Number 2, 90-95, 2017
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Nutritional Value of Fermented Palm Oil Fronds as a Basis for
Complete Feed for Ruminants
T. Astuti, U. Santoso and Y. Amir
Pakistan Journal of Nutrition Volume 16, Number 2, 96-100, 2017
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