Effects of Diet and Breastfeeding Duration on the Stunting Status of Children under 5 Years of Age at Maternal and Child Health Centers of the Palembang Regional Office of Health
Terati , Hana Yuniarti and Eddy Susanto
Pakistan Journal of Nutrition Volume 17, Number 2, 51-56, 2018
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Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)
Kawthar, M. Aseel, Hanan, B. Eltahir, Yousif, F. Hamed Elnil and Ahmed, E. Elfaki
Pakistan Journal of Nutrition Volume 17, Number 2, 57-63, 2018
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Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food
Yuli Hartati, Gatot Priyanto, Kiki Yuliati and Rindit Pambayun
Pakistan Journal of Nutrition Volume 17, Number 2, 64-70, 2018
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Biodegradation of Lignin by White Rot Fungi (Pleurotus ostreatus) to Decrease the Fibre Components in the Palm Midrib
Yurma Metri, Lili Warly and Suyitman
Pakistan Journal of Nutrition Volume 17, Number 2, 71-75, 2018
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Use of Herbal Remedies, Conventional Medicine, Diet and
Exercise for Weight Loss: Case Study of University Students in
Jordan
Pakistan Journal of Nutrition Volume 17, Number 2, 76-88, 2018
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Structural Changes in Adult Rat Liver Following Cadmium Treatment
Abdullah G. Alkushi, Mustafa M. Sinna, Mohammed EL-Hady and Naser A. ElSawy
Pakistan Journal of Nutrition Volume 17, Number 2, 89-101, 2018
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