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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 17, Number 10, 2018
 
Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
Roni Pazla, Novirman Jamarun, Mardiati Zain and Arief
Pakistan Journal of Nutrition Volume 17, Number 10, 462-470, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Association of Fat Mass and Obesity-associated rs9939609 Polymorphisms and Eating Behaviour and Food Preferences in Adolescent Minangkabau Girls
Susmiati , Nur Indrawaty Lipoeto, Ingrid S. Surono and Jamsari Jamsari
Pakistan Journal of Nutrition Volume 17, Number 10, 471-479, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Barn Roof Design on General Physiological Changes, Animal Welfare Behavior and Growth Performance of Thai Native Cattle in Rural Conditions in Sakon Nakhon Province, Thailand
Umpapol H., Songwicha C., Jitrajak T., Patkit A. and Sripandon J.
Pakistan Journal of Nutrition Volume 17, Number 10, 480-486, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance
Mirnawati , A. Djulardi and G. Ciptaan
Pakistan Journal of Nutrition Volume 17, Number 10, 487-491, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants
Tuty Anggraini, Vio Novendra and Novelina
Pakistan Journal of Nutrition Volume 17, Number 10, 492-499, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts
T.K. Nahla, S.U. Wisam and N.M. Tariq
Pakistan Journal of Nutrition Volume 17, Number 10, 500-505, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia
Indri Juliyarsi, Puji Hartini, Yuherman , Akmal Djamaan, Arief , Hendri Purwanto, Salam N. Aritonang, James Hellyward and Endang Purwati
Pakistan Journal of Nutrition Volume 17, Number 10, 506-511, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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