Consumption of Sugar-Sweetened Soft Drinks Among Saudi Adults: Assessing Patterns and Identifying Influencing Factors Using Principal Component Analysis
Nada Benajiba and Samira M. Mahboub
Pakistan Journal of Nutrition Volume 18, Number 5, 401-407, 2019
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Effect of the Addition of Sodium Nitrate in a Total Mixed Ration with Fermented Tofu Waste on Methane Production from the Rumen Fluid
Z. Bachruddin, S. Latiefah and L.M. Yusiati
Pakistan Journal of Nutrition Volume 18, Number 5, 408-412, 2019
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Raising Native Cattle in Thailand: Status, Problems, Needs and the Development of a Model
H. Umpapol, C. Songwicha, T. Jitrajak, A. Patkit and J. Sripandon
Pakistan Journal of Nutrition Volume 18, Number 5, 413-420, 2019
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Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil
S.D. Ramaiya, J.S. Bujang and M.H. Zakaria
Pakistan Journal of Nutrition Volume 18, Number 5, 421-429, 2019
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Effects of Dietary Selenium Sources on Metabolic, Enzymatic and Immunoglobulin Serum Profiles in Growing Rabbits
K.H. El-Kholy, H.T. Tag El-Deen, A.I. Abd-El-Lateif and Aml I. Mekaouy
Pakistan Journal of Nutrition Volume 18, Number 5, 430-436, 2019
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The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge
Mirnawati , Gita Ciptaan and Ade Djulardi
Pakistan Journal of Nutrition Volume 18, Number 5, 437-442, 2019
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Characteristics of Gelatin Extracted from Indonesian Local Cattle Hides Using Acid and Base Curing
Dedes Amertaningtyas, Zaenal Bachrudin, Jamhari , Koo Bok Chin and Yuny Erwanto
Pakistan Journal of Nutrition Volume 18, Number 5, 443-454, 2019
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Stunted Children Has Higher Risk of Overweight: A Study on Children Aged 6-12 Years in Eight Provinces in Indonesia
Ghaida Yasmin, Lilik Kustiyah and Cesilia Meti Dwiriani
Pakistan Journal of Nutrition Volume 18, Number 5, 455-463, 2019
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Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe
Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati
Pakistan Journal of Nutrition Volume 18, Number 5, 464-470, 2019
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Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation
Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto
Pakistan Journal of Nutrition Volume 18, Number 5, 471-478, 2019
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Analysis of Factors Affecting Cocoa Development in Southeast Sulawesi
Pakistan Journal of Nutrition Volume 18, Number 5, 479-490, 2019
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Effect of Cinnamon Administration on Fertility of Normal and Diabetic Male Rats
Mahmoud Al-Shawabkeh and Abdulrahim Al Jamal
Pakistan Journal of Nutrition Volume 18, Number 5, 491-495, 2019
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Effect of Fish Consumption as a Local Food Alternative for the Reduction of Stunting in Toddlers
Rr Dewi Ngaisyah and Abdul Rohman
Pakistan Journal of Nutrition Volume 18, Number 5, 496-500, 2019
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