The Effectiveness of Cholecalciferol Addition at Improving Psychosis Symptoms in Amphetamine-Type Stimulant (ATS) Users
Adhayani Lubis, Aznan Lelo, Dina Keumala Sari and Diah S. Utami
Pakistan Journal of Nutrition Volume 19, Number 2, 44-50, 2020
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The Supplementation Effects of Multienzymes and Synbiotics on Production Performance, Nutrient Utilization, Economic Value and Salmonella spp. Content of Broilers
Catootjie L. Nalle, Helda , D. Kusumaningrum, J. Pobas, A.A. Lay Riwu and Max A.J. Supit
Pakistan Journal of Nutrition Volume 19, Number 2, 51-60, 2020
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Dietary Diversity: Association with Academic Performance and Anthropometric Indices of Rural Nigerian School Children
A.M. Okafor, E.O. Odo and E.O. Onodigbo
Pakistan Journal of Nutrition Volume 19, Number 2, 61-67, 2020
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Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood
I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani and Budi Indarsih
Pakistan Journal of Nutrition Volume 19, Number 2, 68-73, 2020
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Effect of Early Post-Hatch Feeding on Yolk Sac Disappearance, Feed Intake and Weight of Newly Hatched Mule Ducklings in a Tropical Environment
Melissa A. Williams, Cicero H.O. Lallo and Donald Palmer
Pakistan Journal of Nutrition Volume 19, Number 2, 74-79, 2020
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Antioxidant Activities of Parsley (Petroselinum crispum) on the Induced Biochemical and Histopathological Changes of Potassium Bromate-Fed Rats
Waheeba, E. Ahmed, Ali El-Sayed Ali and Ihssan, M. Osman
Pakistan Journal of Nutrition Volume 19, Number 2, 80-85, 2020
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Consumption and Body Weight of Bali Cows Fed Only Forage from a Palm Oil Plantation Under Indonesian Tropical Environmental Conditions
Eny Endrawati, Panjono , Bambang Suhartanto and Endang Baliarti
Pakistan Journal of Nutrition Volume 19, Number 2, 86-90, 2020
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