Phytochemical Screening and Pharmacological Activities of the Ethanolic Stem Extract of Cleome gynandra
Farjana Yasmin, Nor Adlin Yusoff and Amir Hossain
Pakistan Journal of Nutrition Volume 19, Number 4, 153-159, 2020
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Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables
Fauzan Azima, Alfi Asben, Cesar Welya Refdi, H. Surya Aulia and Daimon Syukri
Pakistan Journal of Nutrition Volume 19, Number 4, 160-165, 2020
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Physical Characteristics, Nutritional Qualities and In vitro Digestibility of Silage From Various Sources of Fiber
Anak Agung Ayu Sri Trisnadewi and I Gusti Lanang Oka Cakra
Pakistan Journal of Nutrition Volume 19, Number 4, 166-171, 2020
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Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran
Rokeya Begum, Shahnaj Parvin, Kanak Chandra Madok, Obaidur Rashid and Binu Akter
Pakistan Journal of Nutrition Volume 19, Number 4, 172-178, 2020
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Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes
Rachma Wikandari, Tiara Anjarsari Nurul Utami, Nurul Hasniah and Sardjono
Pakistan Journal of Nutrition Volume 19, Number 4, 179-190, 2020
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Amino Acid Composition of Bamboo Materials (Bambusa vulgaris) as Potential Organic Fish Feed Supplements
Babatunde Taiwo Adesina, Ekemini Moses Okon, Babatunde Michael Falana, Enoch Olayiwola Oyawoye, Omobowale Adedayo Adesina, Solomon Ekpeshe Inape, Ayoola Olusegun Akinwole, Festus Idowu Adeosun and Akinniyi Oyetunji Ajibade
Pakistan Journal of Nutrition Volume 19, Number 4, 191-196, 2020
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Detection of Lactic Acid Bacteria (LAB) from Local Breed Chicken Gut as Probiotic Agent in Livestock
Arlene Debbie Lingoh, Sui Sien Leong and Shahrul Razid Sarbini
Pakistan Journal of Nutrition Volume 19, Number 4, 197-203, 2020
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The Effects of Replacement of Dietary Fiber with FiberCreme™ on Lowering Serum Glucose and Improvement of Lipid Profile in Hypercholesterolemia-Diabetic Rats and Its Mechanism
Yustinus Marsono, Rhaesfaty Galih Putri and Elizabeth Desy Arianti
Pakistan Journal of Nutrition Volume 19, Number 4, 204-211, 2020
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The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus)
Anni Faridah, Rahmi holinesti, Minda azhar, Nadilla Cahyani and Daimon Syukri
Pakistan Journal of Nutrition Volume 19, Number 4, 212-216, 2020
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